Glorious Godello.

It feels appropriate to talk about our new favorite libation on National White Wine Day. Seriously, that’s a thing. And what better opportunity to rave about our discovery on the Camino of a northern Spanish gem called Godello? Before I get into why we love it, I have to disclose that it’s hard to find in the US… at least at a reasonable price. What costs about $5 a bottle in Spain costs $35 or $45 here. But if you can put your hands on a bottle, I hope you love it as much as we do.

Breaking News: I just found a Godello for $15.99 here. Haven’t tried it yet, but just ordered!

So what is Godello like, and what makes it special?

Anchored in the communities of Valdeorras and Monterrei in Galicia, Spain, this varietal quickly won our hearts with its perfumed nose (reminds me of a Viognier) and its generous mouthfeel. “Mouthfeel” is that mystical term to describe, ah, how it feels in your mouth. You can quote me on that. Just think for a minute about the difference between how a New Zealand Sauvignon Blanc feels as compared to a California Chardonnay. One is bright, light, and crisp, while the other is dense, rich, and round. One feels acidic, while the other feels creamy. That’s mouthfeel, and you probably prefer one of those over the other.

The Godello isn’t oaky, but I find it creamy and fuller-bodied… with slightly higher levels of alcohol than other whites. It carries a rich, golden color and smells of roses and pineapples. But it’s not sweet! It’s definitely dry and acidic enough to pair beautifully with grilled fish or a Spanish blue cheese… like the one called Tres Leches de Pimenta that Kellie is enjoying here!

If you want to sound super sophisticated, just walk into your local wine shop and ask for a Godello. Don’t bother at the grocery store.

Many thanks to our friend Simone from London who introduced us to our new favorite white. Salud!